October 16 is World Bread Day! Since 2006 every year hundreds of bloggers from all around the world baked bread for this special day.
Bread. A common story that connects us all.
Six older women from very different backgrounds share their recipes and passion for the art of making a quality loaf in Mariette Sluyter’s BREAD! What’s your favourite type?
“All Sorrows Are Less With Bread.”
Cervantes
by Éric Kayser
The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities.
Maison Kayser Wins the Grand Jury Prize at Best Baguette New York 2019
A WORLD 2 CELEBRATE 